
Small Samosa Sheet
Convenient sheets for mini snacks, tea-time samosas and party servings.
- Size
- 5 × 5 inch
- Pack
- 100 sheets
- Best for
- Mini samosas
- Storage
- Keep refrigerated
Ready-made samosa sheets, also known as samosa patti or samosa wrappers, from Karpagam Foods in Nerkundram, Chennai. Retail and wholesale supply for Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, Telangana and buyers across India; contact us to confirm delivery.

Choose the right sheet size for home, restaurant, catering or commercial requirements. For recurring orders, see our wholesale samosa sheet supply. New to samosa patti? Learn how to fold and seal the sheets.

Convenient sheets for mini snacks, tea-time samosas and party servings.

A versatile size for everyday home, restaurant and catering use.

Ideal for generous fillings, commercial kitchens and bulk preparation.
Made for convenience, consistency and reliable food preparation.
No need to prepare dough manually. Save valuable preparation time.
Uniform thickness and size for dependable cooking results.
Designed to help create delicious, crispy samosas.
Prepared and packed with proper hygiene standards.
Suitable for restaurants, caterers, hotels and distributors.
Convenient refrigerated or frozen storage.
From sheet to serving
A closer look at crisp samosas and the sheets behind them. Find your size, prepare your filling and make something worth sharing.

Ready for the table
From everyday snacks to a generous spread for guests.

Samosa sheets, at a glance
View full-size poster (opens in a new tab)Follow this simple method for neat folds, a secure seal and a crisp golden finish every time.
Take out only what you need and let the sheets soften at room temperature. Keep the rest covered so they do not dry out.
Cook your favourite potato, vegetable, paneer or meat filling. Let it cool completely before wrapping.
Fold one sheet into a cone and overlap the edge. Handle it gently to keep every layer smooth and intact.
Add 1–2 tablespoons of filling. Leave enough room at the top so the samosa closes without splitting.
Brush the open edge with a thick flour-and-water paste, fold it over and press firmly to seal.
Deep-fry on medium heat until crisp and golden, or brush lightly with oil and air-fry until evenly browned.
A practical visual guide to shaping samosas with ready-made sheets.

We manufacture and supply high-quality ready-made samosa sheets for homes, restaurants, catering businesses, bakeries and food shops.
Reliable bulk samosa sheet supply from Chennai for food businesses and distributors across South India and India.
Send these details on WhatsApp
“Good quality sheets and very easy to use. The samosas become crispy and consistent.”
“Very useful for bulk preparation and saves a lot of kitchen time.”
“Packaging and sheet quality are excellent.”
Common questions about storage, ordering and bulk supply.
Contact us for retail, bulk and distributor enquiries.